Cook II - Winter 2021/22
Company: Crystal Mountain Ski Resort
Posted on: November 23, 2021
Please note, this position is located in Enumclaw, WA
The Cook II is responsible for BOH operations of a specific outlet
within Crystal Mountain Resort Culinary Operations and works to
provide the best possible guest experience within the restaurant.
Follows recipes, chef guidance on stations, Standard Operating
Procedures, and all safety, cleanliness and organizational
regulations. Responsible for the overall cleanliness and sanitation
of his/her specific station or the kitchen as a whole, and the
delivery of high quality and properly served food & beverage
products. Works to develop a positive public image of his/her
specific outlet and Crystal Mountain Resort.
Essential Job Functions of Cook II
Cook II at Crystal Mountain Resort is an Intermediate level
The production of a high quality, healthy, food and beverage
Maintain a clean and sanitary work station, kitchen and restaurant;
follow proper HAACP procedures.
Assist in recipe adherence and proper production procedures.
Promote positive professional culinary culture throughout our
F&B outlets and the Resort.
Maintain a safe work environment and adhere to all established
3-4 years culinary experience as a line cook
Ability to Obtain WA Food Safety Card within 3 Days of hiring
Ability to stand for long periods of time
Some culinary outlets require Intermediate Skiing/ Snowboarding
ability in winter season
Ability to work nights, weekends, and holidays.
Willingness to learn and develop as a culinary professional
To perform this job successfully, an individual must be able to
perform each essential duty satisfactorily. Reasonable
accommodations will be made to enable qualified individuals with
disabilities to perform the essential functions.
An Equal Opportunity Employer
Keywords: Crystal Mountain Ski Resort, Yakima , Cook II - Winter 2021/22, Hospitality & Tourism , Cashmere, Washington
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