Line Cook II
Company: Suncadia Resort
Location: Cle Elum
Posted on: January 15, 2022
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Job Description:
Job Overview
This position will plan, prep, set up and provide quality service
in all areas of food production for menu items and specials in the
designated outlets, in accordance with standards and plating guide
specifications.
Essential Functions
-Maintain cleanliness, sanitation and organization of assigned work
areas
-Meet with Head Cook/Sous Chef to review assignments, anticipated
business levels, changes and other information pertinent to the job
performance
-Prepare all menu items following recipes and yield guide
-Communicate any assistance needed during busy periods to the Sous
Chef to ensure optimum service to guests
-Inform Head Cook of any excess items that can be used in daily
specials or elsewhere
-Maintain proper storage procedures as specified by Health
Department and Hotel requirements
-Minimize waste and maintain controls to attain forecasted food
cost
-Review status of work and follow-up actions required with the Head
Cook before leaving
Keywords: Suncadia Resort, Yakima , Line Cook II, Hospitality & Tourism , Cle Elum, Washington
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